Sunday, July 01, 2007

Follow up on the Char Siew Pastry


It was scrumptious- thin pastry, full of char siew. It is better than the pastry at Crystal Jade. The char siew was a bit too sweet though. I take back my words about it being worth 50 cents. I think it is largely the case in Singapore that you pay for what you get - 一分钱一分货!

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